special touch
these rich little cookies are extra-special when made with macadamia nuts.
you can double the recipe by doubling the ingredient quantities.but still the procedure is in the sa

1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.

Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days

Mamta's kitchen
instead of making balls, spread the mix in an oiled tray, press tightly and allowed to cool.
cut into diamond or square shapes called barfi.

Substitute 2\3 of ghee with low calorie oil.finally add 1\4th qty of ghee mentioned.

This halwa will keep formonths if packed in airtight
container.

1. tie the lemon grass stalks and coriander together using some lemon grass.
2. boil 5 cups of water in a pan. add the seasoning cube, garlic, ginger, lemon grass and coriander (tied together), c

That'skannada.com

Handy tip(s) :
1. serve hot.
suggested accompaniments
crispy bread
dinner rolls

1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.

Sk