devi.m has contributed
25 recipes
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Recipe# 13639
14 Sep 11
Appalu by devi.m
No reviews
suggetion:
we can store them for 2 weeks .
this is a south indien sweet,specially makes in festivals.
this is ”hanumanji ka prasad”.
Recipe #13639
Appalu
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Recipe# 14265
15 Jan 03
Apple Karanji by devi.m
No reviews
Or use oven in the centre frame&bake them at 200¤centigrade for 10 to 12 min.
Recipe #14265
Apple Karanji
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Recipe# 13649
10 Jun 11
Boondi Laddu with Jaggery by devi.m
No reviews
Children like these crispy laddos.
even we can make with allpurpose flour&rice flour also!
Recipe #13649
Boondi Laddu with Jaggery
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Recipe# 13617
09 Jun 20
Cabbage Cutlets by devi.m
Serve hot with tomato ketchup or green sauce(chilli)
Recipe #13617
Cabbage Cutlets
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Recipe# 9982
10 Aug 11
Coco Paneer Halwa by devi.m
No reviews
It is easy to prepare and goes well with puri or chapathi for those who are sweet "lovers"
Recipe #9982
Coco Paneer Halwa
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Recipe# 14222
15 Jan 03
Recipe #14222
Collection Of Powders
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Recipe# 14221
15 Jan 03
Recipe #14221
Collection Of Soups
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Recipe# 13638
10 Jun 11
Coloured Peda by devi.m
No reviews
Mix colours all the time with a tsp milk to get even colour.
we can prepare this with only almonds&condensed milk also!!
Recipe #13638
Coloured Peda
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Recipe# 14370
26 Aug 11
Crispy Bhendi Pakodas by devi.m
No reviews
*even we can prepare in the same way with ground nuts,cashewnuts,fresh brinjal&spinach also.
Recipe #14370
Crispy Bhendi Pakodas
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Recipe# 9991
15 Jan 03
Recipe #9991
Egg Curry By devi.m
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Recipe# 10024
15 Jan 03
Egg Masala Khurma by devi.m
No reviews
It can be added with chopped tomato bits,capsicum.
variation:garnish with avaocodo slices.
Recipe #10024
Egg Masala Khurma
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Recipe# 14255
14 Jan 19
Recipe #14255
Kheer with Jaggery
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Recipe# 14254
15 Jan 03
Khoya Burfi by devi.m
No reviews
Instead of khoya you can use "cottage cheese-ricotta"
available in the supermarkets.
in india we can get readymade "kova"in mithai bhandaars.
Recipe #14254
Khoya Burfi
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Recipe# 14215
15 Jan 03
Palak Puri by devi.m
No reviews
You can add ajwain to the dough,
we can mix a little dry yeast
to the dough&let it stay for½hour with cover,before use.
Recipe #14215
Palak Puri
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Soya
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