Priya Alagappan has contributed 4 recipe photos


Recipe Image
Recipe# 39754
22 Oct 14
Carrot Halwa Or Gajar Ka Halwa 
by Priya Alagappan
Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as G ....
Recipe Image
Recipe# 39754
22 Oct 14
Carrot Halwa Or Gajar Ka Halwa 
by Priya Alagappan
Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as G ....
Recipe Image
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe Image
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
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