Jyoti V B has contributed 130 recipe photos
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Recipe# 38185
15 Apr 13
Sabudana Chivda by Jyoti V B
Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.
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Recipe# 40687
02 Mar 16
Mini Sabudana Thalipeeth 
by Jyoti V B
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
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Recipe# 41046
24 Jul 16
Mixed Flour and Mixed Green Puri 
by Jyoti V B
This mixed greens puri is healthy because it is made with leafy vegetables. This twist of green leafy vegetables and mixed flours,spices makes this puri more delicious. Kids will love this puri when served hot!
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Recipe# 40975
25 Jun 16
Flavoured Dosa by Jyoti V B
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
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Recipe# 40803
25 Apr 16
Kesar and Elaichi Flavoured Lemon Juice by Jyoti V B
The basic lemon juice is very simple. By adding elaichi, it becomes a refreshing drink and kesar adds a lot of flavour to this making it an overall tasty and refreshing drink!
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Recipe# 40803
25 Apr 16
Kesar and Elaichi Flavoured Lemon Juice by Jyoti V B
The basic lemon juice is very simple. By adding elaichi, it becomes a refreshing drink and kesar adds a lot of flavour to this making it an overall tasty and refreshing drink!
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Recipe# 39229
03 Sep 15
Pizza Noodles by Jyoti V B
These are unique tasting noodles. I tried noodles in pizza sauce with oregano and pepper with cheese spread. This is for kids who like to taste different varieties of food.
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Recipe# 39229
03 Sep 15
Pizza Noodles by Jyoti V B
These are unique tasting noodles. I tried noodles in pizza sauce with oregano and pepper with cheese spread. This is for kids who like to taste different varieties of food.
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Recipe# 40799
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
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Recipe# 40799
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
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Recipe# 40723
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
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Recipe# 40723
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
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Recipe# 40616
26 Jan 16
Hara Chana Kebab by Jyoti V B
This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.
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Recipe# 39549
02 Sep 15
Pav Bhaji Khakhra by Jyoti V B
Khakhra is a good snack for evenings with tea.It is healthy because made with whole wheat flour. Khakhra even can be served with chutney's or dips. You can make and store the khakhras in an air-tight container and pack as tiffin snacks for kids with a dip or chutney in a seperate container.
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