BETHICA DAS has contributed 17 recipe photos
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Recipe# 38539
04 Jul 13
Rice Balls by BETHICA DAS
Potatoes and boiled rice mixed with some condiments to make mouth watering pakodas and served with a simple sesame dip.
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Recipe# 38360
01 Jun 13
Roshbora by BETHICA DAS
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
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Recipe# 38356
20 Mar 20
Sweet Coconut Momos by BETHICA DAS
Momos stuffed with coconut, steamed and dipped in sugar syrup.
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Recipe# 38324
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
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Recipe# 38312
04 Oct 18
Tindora Masala by BETHICA DAS
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
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Recipe# 38285
09 May 13
Mushroom Vindaloo by BETHICA DAS
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
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Recipe# 38279
07 May 13
Suran Paneer Stir Fry by BETHICA DAS
Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. It is a dry preparation and goes best with chapattis or as a side dish with rice.
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Recipe# 38279
07 May 13
Suran Paneer Stir Fry by BETHICA DAS
Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. It is a dry preparation and goes best with chapattis or as a side dish with rice.
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Recipe# 38279
07 May 13
Suran Paneer Stir Fry by BETHICA DAS
Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. It is a dry preparation and goes best with chapattis or as a side dish with rice.
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Recipe# 38100
01 Apr 13
Chatpata Arvi Masala by BETHICA DAS
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
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Recipe# 38156
07 Apr 13
Cholar Dal by BETHICA DAS
It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)
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Recipe# 38101
02 Apr 13
Chana Madra by BETHICA DAS
This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.
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Recipe# 38110
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
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Recipe# 38113
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) 
by BETHICA DAS
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
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