05 Jan 11
Soy Bean Cutlet by Palak Rajput
For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.
18 Jan 11
Classic Strawberry Phirni by Palak Rajput
Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Milk is thickened a bit and rice paste is cooked along with it to obtain a thick custard sweet. Various fruits and nuts are added as flavoring during the process. Classic strawberry phirni is a simple version of ph ....
18 Jan 11
Whole Wheat Idly by Palak Rajput
Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.
03 Feb 11
Gobhi Tricon by Palak Rajput
Gobhi Tricon, seasoned cauliflower stuffed in the plain flour cone.
14 Dec 10
Whole Bajra Idli by Palak Rajput
Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....
14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
14 Dec 10
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
22 Sep 11
Spinach with Chana Dal by Palak Rajput
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
25 Nov 10
Rich Chocolate Sauce by Palak Rajput
Rich Chocolate Sauce can be a best accompanied with many desserts.
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
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