26 Oct 18
Eggless Butterscotch Pudding by Palak Rajput
Finish your party menu with Eggless Butterscotch Pudding, the sweet and enamoring flavour of this pudding topped with crunchy praline will have your guests singing your praises all night.
29 Oct 18
Idli Pizza by Palak Rajput
An innovative and delicious fusion recipe, where the all time favourite Indian idli meets the all time favourite Italian pizza. Half way through semolina and urad dal idlis are topped with onion, capsicum, tomatoes, cheese and oregano and steamed again.
Kids as well as adults will love this Idl ....
29 Oct 18
Basmati Khaas by Palak Rajput
Basmati, an aromatic, fragrant, long grain, slender rice, with a nutty flavour is considered one of the best varieties of rice in the world.
In this recipe of Basmati Khaas, meaning special, we have cooked the rice with condiments and curd and serve it with koftas. Can be enjoyed as a meal by its ....
24 Oct 18
Tulsi Makhani by Palak Rajput
Tulsi Makhani is different from other makhanis as basil leaves lends a classic, aromatic touch to it.
Is this makhani a delightful dip, sauce or gravy? Use it as you like. It's great with starters like tikkis, paneer tikkas, kebabs, patty and more.
A super gravy, just dump in your favourite ....
25 Oct 18
Palak Dill Cannelloni by Palak Rajput
Palak Dill Cannelloni is not a pasta but a paneer snack stuffed and rolled like a cannelloni and deep fried.
This delectable spinach and dill stuffed recipe, can double up as elegant starter or snack and also make a great side dish when served with pasta and pulao.
21 Feb 11
Yam Kebabs by Palak Rajput
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
21 Feb 11
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
18 Jan 11
Rasabali by Palak Rajput
Rasabali is a sweet oriya dish made of milk. Paneer is made into balls, lightly flattened and deep fried till golden brown. The deep fried paneer are immediately soaked in thickened milk and garnished with chopped nuts.
19 Feb 11
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
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