Palak Rajput has contributed 186 recipe photos
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Recipe# 34335
26 Oct 18
Eggless Butterscotch Pudding 
by Palak Rajput
Finish your party menu with Eggless Butterscotch Pudding, the sweet and enamoring flavour of this pudding topped with crunchy praline will have your guests singing your praises all night.
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Recipe# 34331
29 Oct 18
Idli Pizza by Palak Rajput
An innovative and delicious fusion recipe, where the all time favourite Indian idli meets the all time favourite Italian pizza. Half way through semolina and urad dal idlis are topped with onion, capsicum, tomatoes, cheese and oregano and steamed again. Kids as well as adults will love this Idl ....
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Recipe# 34328
29 Oct 18
Basmati Khaas by Palak Rajput
Basmati, an aromatic, fragrant, long grain, slender rice, with a nutty flavour is considered one of the best varieties of rice in the world. In this recipe of Basmati Khaas, meaning special, we have cooked the rice with condiments and curd and serve it with koftas. Can be enjoyed as a meal by its ....
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Recipe# 34299
24 Oct 18
Tulsi Makhani by Palak Rajput
Tulsi Makhani is different from other makhanis as basil leaves lends a classic, aromatic touch to it. Is this makhani a delightful dip, sauce or gravy? Use it as you like. It's great with starters like tikkis, paneer tikkas, kebabs, patty and more. A super gravy, just dump in your favourite ....
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Recipe# 34298
25 Oct 18
Palak Dill Cannelloni by Palak Rajput
Palak Dill Cannelloni is not a pasta but a paneer snack stuffed and rolled like a cannelloni and deep fried. This delectable spinach and dill stuffed recipe, can double up as elegant starter or snack and also make a great side dish when served with pasta and pulao.
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Recipe# 34252
21 Feb 11
Yam Kebabs by Palak Rajput
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
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Recipe# 34250
21 Feb 11
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
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Recipe# 34054
18 Jan 11
Rasabali by Palak Rajput
Rasabali is a sweet oriya dish made of milk. Paneer is made into balls, lightly flattened and deep fried till golden brown. The deep fried paneer are immediately soaked in thickened milk and garnished with chopped nuts.
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Recipe# 34238
20 Feb 11
Black-eyed Pea (chawli Beans) Tikki by Palak Rajput
Black-eyed Pea (chawli Beans) Tikki, best to serve for breakfast with green chutney.
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Recipe# 34237
20 Feb 11
Spicy Yogurt Poha by Palak Rajput
Spicy Yogurt Poha, it is a spicy tempered poha.
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Recipe# 34236
20 Feb 11
Raw Banana with Coriander – Southy Style by Palak Rajput
Raw Banana With Coriander, raw banana cooked in green chutney.
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Recipe# 34235
19 Feb 11
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
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Recipe# 34253
21 Feb 11
Horse Gram (kulith) Stuffed Bread Rolls by Palak Rajput
Horse Gram (kulith) Stuffed Bread Rolls, tasty and spicy horse gram stuffing, stuffed in a bread and deep-fried.
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Recipe# 33738
21 Dec 10
Grilled Coconut Burfi with Tropical Fruit Chutney by Palak Rajput
Grilled coconut Burfi is desi sweet dish converted in to international desert. A new variation of coconut burfi.
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