Pari Vasisht has contributed
2 recipe photos
31 Oct 11
Peas and Walnut Seekh Kabab by Pari_ Vasisht
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
19 Oct 11
Elephant Foot Yam Kabab – Veg Shami Kabab by Pari Vasisht
Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
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