Anish Joshi



About Me

Hi, I'm an engineering student with a great passion for veg food. I always like to make innovative and fusion recipes all over the world. Authentic Maharashtrian food is my strength to make and weak point to have it ...


My Favourite Restaurant

Hotel Garden in my native place Kolhapur, Maharashtra...


My Favourite Cuisine

Maharashtrian food

indo-Chinese fusion


My Favourite Dish

Ukdiche (Steamed) Modak




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