Mutter - Paneer Rabdi
by damyantiben
This recipe has been viewed 3257 times
A fiber and calcium rich low calorie rabdi...Can be enjoyed as it is or serve it as a dip with sweet chilla or sweet debra
or top it on gulab jamun or rasgulla.
Method- Bring milk to boil.
- Add all other ingredients and simmer for 5 to 10 minutes or until desired consistency is achieved.
- Garnish it with pista and serve it warm or cold with debra, puri, jamun or rasgulla or cherish it as it is.
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This recipe was contributed by damyantiben on 16 Sep 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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