Mushroom with Cottege Cheese

by d_deepi

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A vegetable treat, Mushroom with cottage cheese brings out the perfect combination of paneer cubes stir fried with mushroom buttons in a rich spicy gravy. Relish the mushroom dish with roti or naan.

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Mushroom with Cottege Cheese recipe - How to make Mushroom with Cottege Cheese

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Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 mins 4
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Ingredients

2 packets of button mushrooms (khumbh), finely chopped
2 medium sized capsicums, finely chopped
2 large sized onions, finely chopped
10 cloves of garlic (lehsun), chopped
300 gms paneer (cottage cheese)
2 tbsp soy sauce
2 tbsp red chilli sauce
1/2 tsp vinegar
1 tbsp tomato ketchup
1/2 tsp black pepper (kalimirch) powder
1 tbsp cornflour mixed with water
6 tbsp oil
salt to taste

Method

Pour oil in a pan and when hot put the chopped garlic and fry till a little brown.
Then add chopped onions and fry till golden brown.
Then add capsicum and muchroom and fry will.
To the fries mixtuer then add soya sauce,red chilli sause.viniger and tomato sauce.
Cut the cottege cheese into cubes and the put this into the mixture and pour little water and fry well.
Add salt and pepperand cook it well
Then lastly pour cornflour mixed with water to make it thick.
Serve hot with rice

This recipe was contributed by d_deepi on 27 Mar 2002

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Mushroom with Cottege Cheese

Mushroom with Cottege Cheese recipe - How to make Mushroom with Cottege Cheese

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