Mushroom Vindaloo
by BETHICA DAS
Added to 6 cookbooks
This recipe has been viewed 13305 times
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
Method- Grind the peppercorns, dry red chillies, cardamoms, garlic and cummin seeds with the vinegar into a fine paste. Keep aside.
- Heat oil in a pan and saute the onions and curry leaves till light brown.
- Now add the ground paste and turmeric powder and saute till it leaves the sides of the pan.
- Add the mushroom, salt and 1 cup water and cook, covered till the moisture is reduced and done.
- Serve, garnished with coriander.
Other Related Recipes
This recipe was contributed by BETHICA DAS on 09 May 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe