Mushroom Stuffed Parathas


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A simply delectable and easy stuffed parathas.

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Mushroom Stuffed Parathas recipe - How to make Mushroom Stuffed Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 8 parathas
Show me for parathas


For The Dough
1 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1 tbsp curds (dahi)

For The Filling
1 cup finely chopped mushrooms (khumbh)
salt to taste
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1 tsp oil
1 tsp red chilli powder
1 tsp besan (bengal gram flour)

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough warm water.
  2. Cover with a wet muslin cloth and keep aside for 20 to 30 minutes.
  3. Divide the dough into 8 equal portions and keep aside.

For the filling

    For the filling
  1. Combine the mushrooms, salt, coriander powder and cumin seeds powder along with 2 tsp of water in a microwave safe bowl and microwave on high for 3 minutes or till cooked.
  2. Remove and keep aside.
  3. Heat the oil in a pan, add the mushrooms and red chilli powder, mix well and cook for 10 minutes, or till the mushrooms are cooked.
  4. Sprinkle besan and saute for another 2 minutes.
  5. Remove from the flame and keep aside to cool.
  6. Divide the filling into 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out a portion of the dough into a circle of 4” diameter.
  2. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  3. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  4. Repeat the same to make 7 more parathas.
  5. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.
  6. Serve hot.

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This recipe was contributed by Foodie#440390 on 29 Jun 2011

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