Mushroom Pancakes
by prasad1980
Added to 4 cookbooks
This recipe has been viewed 6755 times
Mushroom Pancakes is a recipe of pancakes stuffed with cooked muchroomsmixed with chillies, garlic, and cheese.
- To make the filling, gently melt the butter in a pan and sauté the garlic and shallot for a few minutes to soften.
- Stir in the mushrooms with the seasoning and heat for a further 3-4 minutes.
- Add the fresh herbs and cream and heat for another 2-3 minutes.
- To make the pancakes, whisk the flour, egg and yolk and milk in a bowl to form a smooth batter, the consistency of double cream.
- Heat a crêpe pan brushed with oil and ladle the batter in, swirling the pan to evenly spread.
- Cook the pancake for 1-2 minutes on each side.
- Repeat this to make another.
- Spoon the mushroom filling into each pancake and then roll up.
- Transfer to a serving plate and sprinkle the grated parmesan over to serve.
Other Related Recipes
This recipe was contributed by prasad1980 on 01 Jun 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe