Mushroom Fried Rice Recipe by Tarla Dalal
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Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.
It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces.
Recipe Description for Mushroom Fried Rice
- Heat the oil is a broad non-stick pan add the ginger, garlic, green chilli and onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and little salt and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the rice, ½ cup spring onions, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, add the remaining ¼ cup spring onions and mix well.
- Serve immediately.
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