Mushroom Barley Soup Recipe , Healthy Vegan Soup
by Tarla Dalal
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Added to 25 cookbooks
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If you are watching what you eat then the mushroom and barley soup is ideal. Couple it with whole wheat toast and you have a nutrient-packed, fibre -dense healthy vegan meal ready!
Lemon juice and ground pepper add a nice wintery flavour, but if you do want to experiment, go ahead and add different seasonings.
What sets this soup apart is the unique combination of flavours: soothing barley and the delicately flavoured mushroom. The result is a wonderful soup bursting with flavours, albeit all mild.
You can also try other soup like Masoor Dal and Paneer Soup or Chawli and Beetroot Soup .
Nutrient values (Abbrv) per serving
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