Mushroom and potato vegetable

Baby potatoes 400 grams
Mushrooms, quartered 400 grams
Oil 4 tablespoons
Whole dry red chillies 5-6
Coconut, scraped 1/2 cup
Poppy seeds 1 1/2 teaspoons
Coriander seeds 3/4 teaspoon
Cumin seeds 1/4 teaspoon
Green cardamoms 2
Cloves 2
Cinnamon 1 inch stick
Star anise 1/4
Fennel seeds (saunf) 1/2 teaspoon
Ginger, chopped 1 1/2 inch piece
Garlic, chopped 10 cloves
Onion , chopped 1 large
Curry leaves 10-12
Tomatoes, chopped 3 medium
Red chilli powder 3/4 teaspoon
Turmeric powder 1/4 teaspoon
Lemon juice 1 tablespoon
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons

1. 1.heat two tablespoons of oil and roast whole dry red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, green cardamoms, cloves, cinnamon, star anise, fennel seeds and grind to a paste along with ginger and garlic.
2. 2.heat the remaining oil in a deep pan and fry the onions till golden.
3. 3.add curry leaves and the ground paste and sauté for some time.
4. 4.add the tomatoes, red chilli powder and turmeric powder.
5. 5.add baby potatoes and mix. cook for two minutes and then add mushrooms, one cup of water, lemon juice and salt.
6. 6.cover and cook till potatoes are done. serve hot garnished with coriander leaves