Mung Pancake


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This is very healthy breakfast for children and working people. serve with coconut chutney and sauce.

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Mung Pancake recipe - How to make Mung Pancake

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  1. Take sprouted mung in mixer pot.
  2. add soaked harbara dal and chillies.
  3. grind it to fine paste.
  4. Take this paste in bowl.
  5. Add rice floor, salt to taste, jeera, termeric powder. mix well.
  6. heat tawa and add little oil.
  7. put a big spoonful of mixture and spread to make pancake of about 1/4th inch thickness.
  8. Cover and cook on medium flame for 2-3 min or ti

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This recipe was contributed by Foodie #383956 on 10 Sep 2007

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