Multigrain Bread Video

Multigrain Bread Video

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Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.

  

Recipe Description for Multigrain Bread, Homemade Multigrain Bread

Preparation Time: 
Baking Time:  35 minutes
Baking Temperature:  210°C (420°F)
Makes 1 bread loaf
Show me for bread loaf


Ingredients

Method

For multigrain bread

  1. To make {span class="bold1"}multigrain bread{/span}, combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
  2. Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.
  3. Place the dough in a greased bread loaf tin of 200 mm. (8”). Wet your fingers and press the dough lightly to spread it evenly.
  4. Sprinkle the prepared topping evenly over it, cover it with a dry muslin cloth and keep aside in a warm place for 30 minutes.
  5. Bake it in a pre-heated oven at 210°c (420°f) for 20 minutes.
  6. Lower the temperature to 160°c (320°f) and bake it for 10 minutes. Keep aside to cool slightly.
  7. Once the bread loaf has cooled slightly, de-mould it and cut it into 13 mm. (½“) bread slices.
  8. Servethe {span class="bold1"}multigrain bread{/span} or use as required.

See step by step images of Multigrain Bread, Homemade Multigrain Bread Recipe

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