Multigrain Baked Shakkarpara

by damyantiben

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Traditional preparations will remain preserved with new generations if a little efforts are made to make it nutritious, simpler and low calorie and along with this try and keep the recipe as traditional and authentic as possible.

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Multigrain Baked Shakkarpara recipe - How to make Multigrain Baked Shakkarpara

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Baked Snacks

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

1 cup powdered quick cooking rolled oats
1/4 cup maize flour (makai ka atta)
1/4 cup plain flour (maida)
1/2 tsp roasted and powdered cumin seeds
1/2 tsp cardamom (elaichi) powder
2 tbsp olive oil
1 tbsp ghee
1/2 cup milk
1/4 cup brown sugar
1/2 tsp baking powder

To Garnish
cardamom (elaichi) powder

Method

Pre-heat the oven at 180 degrees.
Heat the milk in a deep pan.
Combine the ghee, olive oil and sugar along with the flours, mix well and knead into a soft dough using milk.
Divide the dough into small equal portions and roll out into small rotis of 2mm. Thickness.
Cut into big diamonds and gather the dough again.
Again roll a 2mm thickness roti out of it.
Now cut neatly into small 1/2" x 1/2" diamonds with the help of knife or shakkar para roller cutter and bake it in a preheated oven at 180 degrees for 15 minutes.
Garnish with cardamom powder.