Muli Paratha

by shrutidaga

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Muli paratha, serves best curd or with achaar of your choice.

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Muli Paratha recipe - How to make Muli Paratha

Punjabi Rotis, Parathas Parathas Indian Tawa Tava Snack Recipes for Kids

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins Makes 2 to 3 parathas
Show me for parathas

Ingredients

2 medium sized radish (mooli) , peeled and grated
1 cup whole wheat flour (gehun ka atta)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp cumin seeds (jeera) powder
1/2 tsp oil
a pinch of asafoetida (hing)
salt to taste
oil for cooking
whole wheat flour (gehun ka atta) for rolling

For Serving
1 cup curds (dahi)

Method

Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using water.
Divide the dough into equal portions.
Roll out each portion into a thick medium sized rotis using little whole wheat flour for rolling.
Cook each roti on a hot tava on both the sides using little oil.
Cook until brown spots appears on both the sides.
Serve hot with curds.

This recipe was contributed by shrutidaga on 24 Mar 2011

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