Muli Paratha
by shrutidaga
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Muli paratha, serves best curd or with achaar of your choice.
Method- Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using water.
- Divide the dough into equal portions.
- Roll out each portion into a thick medium sized rotis using little whole wheat flour for rolling.
- Cook each roti on a hot tava on both the sides using little oil.
- Cook until brown spots appears on both the sides.
- Serve hot with curds.
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This recipe was contributed by shrutidaga on 24 Mar 2011
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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