Muhhamarra ( Lebanese)


by
Muhhamarra (  Lebanese)


Added to 38 cookbooks   This recipe has been viewed 25420 times

This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.

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Muhhamarra ( Lebanese) recipe - How to make Muhhamarra ( Lebanese)

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.5 cups (21 tbsp )
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Method
    Main procedure
  1. Soak the dry red chillies in warm water for about 30 minutes. Drain and discard the water.
  2. Combine all the ingredients including the red chillies and blend to a smooth paste.
  3. Serve with pita bread, lavash or strips of vegetables like cucumber, carrots, zucchini etc.


Nutrient values (Abbrv) per tbsp
Energy61 cal
Protein1 g
Carbohydrates2.1 g
Fiber0.1 g
Fat5.4 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : LebaneseBuy this cookbook
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