Moong ki Dal
by aman_taman
Added to 4 cookbooks
This recipe has been viewed 4571 times
Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.
- First put 2 to 3 tsp of oil in a pan,let it heat then add mustard seeds,kerry leaves,zeera,chopped onion and green chilli and mix it well.
- Then add chopped tomato,ginger garlic paste,socked moong dal,salt mix well and close the lid take 2 to 3 whistle.
- Then serve it with roti.
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This recipe was contributed by aman_taman on 21 Jul 2006
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