Moong Dal Papadi, Healthy Jar Snack
by Tarla Dalal
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Added to 14 cookbooks
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Any papadi as a jar snack , never fails to make tea-time a lively affair.
While the traditional deep-fried version is made with refined flour, here we have given the recipe several innovative twists to make it super healthy.
This Moong Dal Papadi is made with a combination of whole wheat flour and yellow moong dal, spiced up with sesame seeds, coriander and other tasty ingredients.
What’s more, this healthy treat is cooked on a tava with least oil. Try it and you will be surprised by how tasty and crisp it turns out!
Also do try other healthy jar snacks like Beetroot Shakkarpara , Thattai or Ragi and Oat Crackers .
Nutrient values (Abbrv) per serving
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