You are here:
Home > > Moong Dal Chila
Moong Dal Chila
by kvsantha
Added to 2 cookbooks
This recipe has been viewed 26386 times
The wholesome moong dal are soaked, ground and then made into healthy and tasty Moong dal chilas. A perfect breakfast or tiffin option, enriched with proteins and nutrients, the moong dal chila is paired with ketchup or enjoyed with bread toasts.
how to proceed- Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter.
- Add the fruit salt and mix gently.
- Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter).
- Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a littl
- Repeat for the remaining batter to make 7 more chilas.
- Serve hot
Other Related Recipes
This recipe was contributed by kvsantha on 21 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe