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Moong Dal and Suva Subzi


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Suva Moong Dal, the unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try. Suva and tomatoes are rich in vitamin A and iron, while moong dal provides the necessary protein.

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The unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try.

Suva and tomatoes are rich in vitamin A and iron, while moong dal provides the necessary protein .

The order of adding ingredients is very important to ensure that all of them are properly cooked without losing their texture and colour, or becoming mushy.

Relish steaming hot Moong Dal and Suva Subzi with hot phulkas .

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Moong Dal and Suva Subzi recipe - How to make Moong Dal and Suva Subzi

Tags

Healthy Indian RecipesLeafy Vegetable SabzisNon Stick Kadai VegDiabetic recipesHealthy SabzisLow Carb Diet Cancer Patients

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
1 1/2 cups chopped dill leaves
1/2 cup yellow moong dal (split yellow gram) , soaked for 1 hour and drained
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste
1/2 cup chopped tomatoes
Method
    Method
  1. Heat a broad non-stick pan on a medium flame and when hot, add the cumin seeds and dry roast on a medium flame for a few seconds.
  2. Add the green chillies and garlic and dry roast on a medium flame for 30 seconds.
  3. Add the moong dal and sauté on a medium flame for 1 minute.
  4. Add the turmeric powder, chilli powder, salt and 1 cup of water and mix well. Cover it with a lid and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Add the dill leaves and mix well. Cover with the lid and cook on a medium flame for another 5 minutes, while stirring occasionally.
  6. Add the tomatoes and ½ cup of water, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
  7. Serve immediately.


Nutrient values (Abbrv) per serving
Energy73 cal
Protein5.1 g
Carbohydrates12.5 g
Fiber2 g
Fat0.3 g
Cholesterol0 mg
Sodium7.7 mg

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Reviews

Moong Dal and Suva Subzi
5
 on 03 Mar 20 12:57 PM


I was a wee bit sceptical about cooking without oil/ghee. I was amazed at how it turned out, tasty, not mushy & even my wife complimented on the final product. Simple.
Reply
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Tarla Dalal    Congrats Hitesh and thanks for the feedback.
Reply
03 Mar 20 01:42 PM
Suva Moong Dal
5
Foodie #646508
 on 17 Dec 15 12:22 PM


Reply
Suva Moong Dal
5
Mruga D
 on 06 Jan 15 11:45 AM


Suva and Moong dal, both are loaded with iron...I make this recipe quite often to improve my haemoglobin levels...goes really well with brown rice...
Reply
Suva Moong Dal
5
Foodie #559116
 on 11 Jun 13 10:07 PM


Very nice
Reply