Moong Dal and Rice Mini Pakodas Videos by Tarla Dalal

Moong Dal and Rice Mini Pakodas Videos by Tarla Dalal

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Moong Dal and Rice Mini Pakodas Videos. Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. Each crispy bite leads to a soft and textured centre, which is bursting with the spiciness of chillies, onion and garlic.


Recipe Description for Moong Dal and Rice Mini Pakodas

Soaking time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


1/4 cup yellow moong dal (split yellow gram)
1/4 cup rice (chawal)
1/4 cup finely chopped spring onions whites and greens
1/2 tsp garlic (lehsun) paste
1/2 tsp finely chopped green chillies
salt to taste
oil for deep-frying

For Serving
green chutney

  1. Combine the yellow moong dal and rice in a deep bowl with enough water for 1 hour. Drain well.
  2. Blend in a mixer till coarse without using water.
  3. Transfer the mixture into a deep bowl , all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with green chutney.

See step by step images of Moong Dal and Rice Mini Pakodas Recipe

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