Moong Dal and Rice Mini Pakodas by Tarla Dalal
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Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour.
The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. Each crispy bite leads to a soft and textured centre, which is bursting with the spiciness of chillies, onion and garlic.
Recipe Description for Moong Dal and Rice Mini Pakodas
- Combine the yellow moong dal and rice in a deep bowl with enough water for 1 hour. Drain well.
- Blend in a mixer till coarse without using water.
- Transfer the mixture into a deep bowl , all the remaining ingredients and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with green chutney.
See step by step images of Moong Dal and Rice Mini Pakodas Recipe
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