Moong Dal and Rice Mini Pakodas by Tarla Dalal

Moong Dal and Rice Mini Pakodas by Tarla Dalal

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Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. Each crispy bite leads to a soft and textured centre, which is bursting with the spiciness of chillies, onion and garlic.

  

Recipe Description for Moong Dal and Rice Mini Pakodas

Soaking time:  1 hour
Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

1/4 cup yellow moong dal (split yellow gram)
1/4 cup rice (chawal)
1/4 cup finely chopped spring onions whites and greens
1/2 tsp garlic (lehsun) paste
1/2 tsp finely chopped green chillies
salt to taste
oil for deep-frying

For Serving
green chutney

Method
  1. Combine the yellow moong dal and rice in a deep bowl with enough water for 1 hour. Drain well.
  2. Blend in a mixer till coarse without using water.
  3. Transfer the mixture into a deep bowl , all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with green chutney.

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