Mixed Vegetable Korma


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A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.

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Mixed Vegetable Korma recipe - How to make Mixed Vegetable Korma

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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  1. Heat the oil in a non-stick pan, add the grounded paste and cook till the oil leaves the masala.
  2. Add the vegetables and the salt and cook on a medium flame for 2 to 3 minutes.
  3. Serve hot garnished with coriander.

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This recipe was contributed by madhavijata on 23 Nov 2010

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