Mixed Vegetable Koorma
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Mixed vegetable koorma is a delicious mixed vegetable dish recipe with vegetables cooked in a creamy rich kurma curry. Enjoy mouth watering and easy to prepare mixed vegetable koorma with paranthas.
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Mixed Vegetable Koorma recipe - How to make Mixed Vegetable Koorma
Preparation Time: Not given Cooking Time: Not given Total Time:
- Boil potatoes, peel and cut into pieces.
- Heat oil, add shahjeera, cloves, cardamom, cinnamon stick and bay leaves. fry for a min.
- Add onions and fry until brown.
- Add ginger garlic paste and fry.
- Add tomatoes and cook until soft.
- Add peas, beans and carrots and cook with little water until they become soft.
- Add paste 1 and fry until coconut is cooked.
- Lower heat and add paste 2. add water and simmer for 2 mins.
- Add potato pieces and mix well.
- Add paste 3.
- Stir for another 2 mins. remove and serve with roti, biryani or white rice.
This recipe was contributed by sumagandlur on 27 Dec 2003
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