Mixed Vegetable Koorma


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Mixed vegetable koorma is a delicious mixed vegetable dish recipe with vegetables cooked in a creamy rich kurma curry. Enjoy mouth watering and easy to prepare mixed vegetable koorma with paranthas.

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Mixed Vegetable Koorma recipe - How to make Mixed Vegetable Koorma

Preparation Time: Not given   Cooking Time: Not given   Total Time:    


  1. Boil potatoes, peel and cut into pieces.
  2. Heat oil, add shahjeera, cloves, cardamom, cinnamon stick and bay leaves. fry for a min.
  3. Add onions and fry until brown.
  4. Add ginger garlic paste and fry.
  5. Add tomatoes and cook until soft.
  6. Add peas, beans and carrots and cook with little water until they become soft.
  7. Add paste 1 and fry until coconut is cooked.
  8. Lower heat and add paste 2. add water and simmer for 2 mins.
  9. Add potato pieces and mix well.
  10. Add paste 3.
  11. Stir for another 2 mins. remove and serve with roti, biryani or white rice.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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Mixed Vegetable Koorma
 on 02 Apr 16 05:19 PM