Mixed Sprouts Stir-Fry
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 23386 times
Enjoy these nutrient powerhouses in the form of the traditional bhel.
- Mix the besan with ¾ cup of water and keep aside.
- Heat the oil in a wok, add the onions and curry leaves and stir-fry till the onions turn translucent.
- Add the mixed sprouts and salt and stir-fry for a couple of minutes.
- Add the besan mixture, mix well and cook for 3 to 4 minutes.
- Add the tomatoes, coriander and black salt. Mix well and stir-fry for 3 to 4 minutes.
- Serve immediately garnished with coriander and nylon sev.
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