Mixed Sprouts Pancakes Video by Tarla Dalal's Team

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This easy-to-make pancake is a sumptuous snack you can have anytime, as it is made with an instant batter of rice flour that requires no fermentation. Easy though it is, there is a lot of innovation inside these exciting Mixed Sprouts Pancakes. The addition of grated potatoes and crushed peanuts to the batter, for instance, gives it a unique flavour and mouth-feel unlike other plain pancakes. The exciting crunch and delectable flavour of the mixed sprouts topping adds to the uniqueness, making this a blockbuster hit in any household.

Recipe Description for Mixed Sprouts Pancakes

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 14 pancakes
Show me for pancakes

Ingredients

For The Batter
1/2 cup rice flour (chawal ka atta)
1/4 cup peeled and grated potatoes
1 tbsp coarsely crushed peanuts
salt to taste

To Be Mixed Together For The Topping
1/2 cup boiled mixed sprouts (red chana , chawli , moong , rajma etc.)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
oil for greasing and cooking

Method

For the batter

Combine all the ingredients in a deep blow along with ¾ cup of water and mix well to get a batter of dropping consistency. Keep aside.

How to proceed

Heat a non-stick mini uttapa pan and grease it with little oil.
When hot, pour a spoonful of batter and spread it evenly.
Spread a 1 tsp of the topping evenly over each pancake and press it lightly, so the topping sticks well to the pancakes.
Cook using a little oil till both the sides turn golden brown in colour.
Repeat with the remaining batter and topping to make 7 more pancakes.
Serve immediately.

See step by step images of Mixed Sprouts Pancakes Recipe

RECIPE SOURCE : Cooking with Sprouts