Mixed Sprouts in Malwani Masala

Mixed Sprouts in Malwani Masala

Added to 15 cookbooks   This recipe has been viewed 16219 times

Malwani masala casts a lingering, delightful spell over the diner! The essence of the subzi lies in the ground masala paste; those who like it spicy can add more green chillies. It tastes best with bread.

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Mixed Sprouts in Malwani Masala recipe - How to make Mixed Sprouts in Malwani Masala

Preparation Time: 10 Minutes   Cooking Time: 15 Minutes   Total Time:     4Makes 4 servings
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    Main Procedure
  1. Heat 1½ tbsp of oil in a pan, add the onions and garlic and sauté till the onions turn translucent.
  2. Add the coconut and sauté till it turns golden brown.
  3. Add the coriander, green chillies, ginger and salt and blend in a mixer till to a smooth paste.
  4. Heat the remaining ½ tbsp of oil in the same pan, add the mixed sprouts and sauté for 2 to 3 minutes.
  5. Add the prepared paste, salt and ½ cup of water and simmer for 2 to 3 minutes.
  6. Add the lemon juice and mix well.
  7. Serve hot.

RECIPE SOURCE : Cooking with SproutsBuy this cookbook

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