Mixed Sprouts and Chana Dal Tikki

Mixed Sprouts and Chana Dal Tikki

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
मिक्स्ड स्प्राउट्स् एण्ड चना दाल टिक्की - हिन्दी में पढ़ें (Mixed Sprouts and Chana Dal Tikki in Hindi) 

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Main highlight of this recipe is use of chana dal, masoor dal and mixed sprouts. These are considered to be high in protein, but addition of Paneer improves the quality of the protein. Also use of pulses makes this recipe high in fibre and iron….Serve it immediately with lovely green chutney and see how these tikkis disappear in a few minutes

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Mixed Sprouts and Chana Dal Tikki recipe - How to make Mixed Sprouts and Chana Dal Tikki

Soaking Time:  3 hours   Preparation Time:    Cooking Time:    Total Time:     12Makes 12 tikkis
Show me for tikkis

1 cup mixed sprouts (moong , chana , matki (moath beans) etc.)
1/2 cup chana dal (split bengal gram)
2 tbsp masoor dal (split red lentil)
1/2 cup finely chopped onions
1/2 cup finely chopped coriander (dhania)
1/2 cup crumbled paneer (cottage cheese)
2 tsp green chilli paste
salt to taste
2 tsp oil for greasing and cooking

For Serving
green chutney
  1. Clean, wash and soak the chana dal and masoor dal in enough water in a bowl for 3 hours. Drain well.
  2. Combine the soaked dals, mixed sprouts and 2 cups of water in a deep non-stick pan and cook on a medium flame for 8 to 10 minutes or till they are half-cooked, while stirring occasionally.
  3. Strain the dal and sprouts mixture and refresh using cold water.
  4. Allow it to cool slightly and blend in a mixer to a coarse mixture, without using water.
  5. Transfer the mixture into a deep bowl, add the onions, coriander, paneer, green chilli paste, salt and 2 tbsp of water and mix well.
  6. Divide the mixture into 12 equal portions and roll each portion into a 50 mm. (2”) diameter flat round tikki.
  7. Heat and grease a non-stick tava (griddle) using ½ tsp of oil.
  8. Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil, till they are evenly cooked from both the sides.
  9. Serve hot with green chutney.

Mixed Sprouts and Chana Dal Tikki (Protein Rich Recipe) Video by Tarla Dalal

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Mixed Sprouts and Chana Dal Tikki
 on 28 Jul 18 05:27 PM

I made this recipe and it was so good.I got first prize for doing this recipe.Thank you so much for putting these type of recipes.And also I wish to get more protein rich snack recipes from your site.I loved it so much.as I''m studying for nutrition it''s very helpfull too.
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Tarla Dalal    Hi Kirthiga, Congratulations and thank you for your kind words. Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
30 Jul 18 10:46 AM
Mixed Sprouts and Chana Dal Tikki
 on 02 Jul 17 10:13 PM

Mixed Sprouts and Chana Dal Tikki
 on 17 Jul 14 12:11 PM

Perfect starter recipe for weight watchers...I served this tikki with high fibre chutney..and all my family members just loved it!!
Seven Grain Tikki (kebabs and Tikkis Recipes)
 on 10 Apr 13 09:45 PM

A blend of seven flavours enhanced with simple masala of ginger, chilli, garlic.The fennel seeds and sesame seeds lend a unique flavour.
Seven Grain Tikki (kebabs and Tikkis Recipes)
 on 18 Dec 12 02:29 PM

it gives very good taste,if you add little mashed adrak it gives little spiciness. everbody loved it.