Mixed Fruit Salad in Ginger Dressing
by Tarla Dalal
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This salad features a unique combination of fruits and vegetables – water-rich watermelon, juicy cucumber, tangy pineapples and sweet carrots – in a peppy lemon and honey dressing. The highlight of the dressing is the addition of ginger, which complements the flavour of watermelon and pineapple wonderfully well. This Mixed Fruit Salad in Ginger Dressing is quite wholesome too, as watermelons are rich in iron, the absorption of which is improved with the help of lemon. When watermelon is not in season, go for muskmelon, which is also quite apt for this recipe. Serve this salad with Zero Oil Recipes like Creamy Mushroom Risotto and Momos .
How to proceed- Combine all the ingredients and the ginger dressing in a deep bowl mix well.
- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 48 cal |
| Protein | 0.7 g |
| Carbohydrates | 10.6 g |
| Fiber | 2.8 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 43.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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