Mixed Dal Handvo Video

Mixed Dal Handvo Video

Viewed 4468 times

Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour.


Recipe Description for Mixed Dal Handvo ( Gujarati Recipe)

Soaking Time:  5 hours
Preparation Time: 
Fermenting Time:  8 hours
Cooking Time: 
Makes 4 servings
Show me for servings



For mixed dal handvo

  1. To make {span class="bold1"}mixed dal handvo{/span}, clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside.
  2. Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water.
  3. Transfer the mixture into a bowl, add the sour curds and mix well. Cover with a lid and keep aside to ferment overnight.
  4. Add the bottle gourd, 1 tsp oil, lemon juice, soda bi-carb, sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well. Keep aside.
  5. Heat the remaining 1 tsp of oil in a non-stick kadhai and add the mustard seeds, sesame seeds, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
  6. Pour half the batter evenly to make a thick layer.
  7. Cover with a lid and cook on a slow flame 5 to 7 minutes or till the base turns golden brown in colour and crisp.
  8. Lift the handvo gently using a large flat spoon and turn it over to the other side.
  9. Cover and cook on a slow flame for another 5 to 7 minutes or till it turns golden brown in colour.
  10. Cool slightly and cut into square pieces.
  11. Repeat the steps 5 to 10 to make one more handvo.
  12. Serve the {span class="bold1"}mixed dal handvo{/span} immediately with green chutney.

Mini handvo:

  1. For making {span class="bold1"}mini handvos{/span}, divide the same mixture into 4 equal portions and pour each portion into a small non-stick kadhai or a pan and spread it evenly to make a thin layer. Cover and cook on a slow flame till both sides turn golden brown in colour and crisp. This allows

For baked handvo:

  1. You can also cook the {span class="bold1"}handvo{/span} in an oven. Simply pour the entire batter into a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 30 to 35 minutes or till the crust is golden brown in colour.

See step by step images of Mixed Dal Handvo ( Gujarati Recipe)

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Mixed Dal Handvo Video
 on 02 Nov 20 01:09 AM

I onjoy your recipes. Made corn instant dokhla. Like it. Very simple and tasty.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
02 Nov 20 10:03 AM