Minty Jaljeera Recipe by Tarla Dalal

Minty Jaljeera Recipe by Tarla Dalal

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The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties. Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with the sharp flavours of ginger, lemon, spices and black salt.

  

Recipe Description for Minty Jaljeera, Phudina Jaljeera Paani

Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients

1/2 cup mint leaves (phudina) , torn into pieces
1/4 cup chopped coriander (dhania)
1/4 cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1 1/2 tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes

For The Garnish
4 tbsp boondi

Method
  1. Combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.
  2. Strain the mixture very well using a strainer.
  3. Add 3¾ cups of chilled water and ice-cubes and mix well.
  4. Pour equal quantities of the drink into 4 individual glasses.
  5. Serve chilled garnished with 1 tbsp of boondi in each glass.

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