Minted Pea Soup


  This recipe has been viewed 3050 times

A novel soup recipe, minted pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with mint leaves paste, spices and tomatoes to create a perfect healthy winter soup recipe.

Add your private note

Minted Pea Soup recipe - How to make Minted Pea Soup

Preparation Time:    Cooking Time:    Total Time:     5


1 small sized onion
2 tbsp margarine
2 pounds fresh or frozen green peas
5 cups chicken stock or low-salt broth
1 cup packed fresh mint leaves (phudina)
1/2 cup cream
1/2 cup curds (dahi)
salt and pepper

  1. Finely chop the onion. in a 4-quart heavy saucepan
  2. Cook the onion in butter with salt, to taste, over moderately low heat, stirring occasionally until softened.
  3. Add the peas, 3 cups stock and simmer, covered, until peas are tender, 5 to 7 minutes.
  4. Stir in mint and remaining 2 cups stock and remove pan from heat.
  5. In a blender puree the soup in batches.

Member Photo
This recipe was contributed by Divya Bindal on 08 Aug 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.