Mini Spinach and Cheese Samosa Video

Mini Spinach and Cheese Samosa Video

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Mini Spinach and Cheese Samosa Video. A yummy cheesy samosa that appeals to both desi and exotic food lovers. Although it tastes super special, this samosa is also quite easy to prepare and requires minimal ingredients.


Recipe Description for Mini Spinach and Cheese Samosa

Preparation Time: 
Cooking Time: 
Makes 26 mini samosas
Show me for mini samosas


To Be Mixed Into A Spinach and Cheese Filling
1 cup chopped and blanched spinach (palak)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
salt to taste

For The Mini Spinach and Cheese Samosa Dough
1/2 cup plain flour (maida)
1 tbsp oil
salt to taste

Other Ingredients For Mini Spinach and Cheese Samosa
oil for deep-frying


For the mini spinach and cheese samosa dough

  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.

How to proceed

  1. To make {span class="bold1"}mini spinach and cheese samosa{/span}, knead the dough well till smooth and elastic and divide the dough into 26 equal portions.
  2. Roll out a portion of the dough into 75 mm. (3”) diameter circle.
  3. Cut the circle horizontally into 2 equal portions using a sharp knife.
  4. Take a portion and join the edges to make a cone and seal it with little water.
  5. Stuff the cone with 1 tsp of the prepared spinach and cheese filling and apply little water on the edges to seal it.
  6. Repeat with the remaining dough and filling to make 25 more {span class="bold1"}mini spinach and cheese samosa{/span}.
  7. Heat the oil in a deep non-stick pan and deep-fry a few {span class="bold1"}mini spinach and cheese samosas{/span} on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  8. Serve {span class="bold1"}mini spinach and cheese samosa{/span} immediately.

See step by step images of Mini Spinach and Cheese Samosa Recipe

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