Mini Sabudana Thalipeeth


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Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.

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Mini Sabudana Thalipeeth recipe - How to make Mini Sabudana Thalipeeth

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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1 cup soaked sago (sabudana)
1 cup grated potatoes
1/2 tsp cumin seeds (jeera)
1 cup chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste.
ghee for cooking as required
  1. Mix all the above ingredients nicely and knead well, using a little water if required.
  2. Divide the mixture into 4 to 5 portions.
  3. Take a tava, and grease it with 1 tsp. Ghee.
  4. Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.
  5. Cook on medium flame on both sides till golden brown in colour.
  6. Repeat with all the other portions.
  7. Serve with curd or thecha and enjoy!

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This recipe was contributed by Jyoti V B on 02 Mar 2016

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