Mini Rice Burgers

Mini Rice Burgers

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A burger made using left over rice. A delicious way to use leftover rice!

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Mini Rice Burgers recipe - How to make Mini Rice Burgers

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup cooked rice (chawal)
1 cup chopped spring onions whites
1/2 cup chopped carrots
1/2 cup chopped capsicum
1 cup shredded cabbage
2 boiled and mashed potatoes
1 cup chopped spring onions
2 tsp schezuan sauce
1 tsp vinegar
1 tsp freshly ground black pepper (kalimirch)
2 tsp cornflour
tomato ketchup
salt to taste
oil for deep frying

For Garnishing
cucumber slices
tomato slices
onion slices
lettuce leaves
  1. Heat 1 tsp oil in a pan, add the spring onions and saute for 1 minute.
  2. Add the carrots, capsicum, cabbage, potato and spring onions and saute for 2 minutes.
  3. Add the schezuan sauce, vinegar and salt, mix well and keep aide to cool.
  4. In a bowl, combine the rice, salt, pepper and cornflour and mix well.
  5. Shape them into round flat pattice and roast in a pan till they turn golden brown and crisp from both the sides.
  6. Cool, apply some ketchup.
  7. Place some cucumber, tomato, onion and lettuce slices and another pattice on top.
  8. Serve immediately.

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This recipe was contributed by priya gandhi on 25 Jun 2014
i am priya gandhi and i love to cook food especially italian food and love to read books a lot

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