Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato by Tarla Dalal

Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato by Tarla Dalal

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Here is a cheesy, tangy mini pizza, which can be an awesome starter for your kitty party! Since we have used readymade mini pizza bases, this recipe is also very easy to make. It is the mix of toppings, ranging from olives and jalapenos to cherry tomatoes that makes this snack very exciting. A generous sprinkling of cheese and herbs makes the Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato a very aromatic and tasty treat. Make sure you serve it immediately after baking.

  

Recipe Description for Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato

Preparation Time: 
Baking Time:  17 to 20 minutes
Baking Temperature:  200°C (400°F)
Makes 12 mini pizzas
Show me for mini pizzas


Ingredients

12 mini pizza base
3/4 tsp olive oil for greasing and drizzling

To Be Mixed Into A Topping
1/4 cup chopped black olives
1/4 cup chopped jalapenos
1/4 cup cherry tomato halves
1 cup grated processed cheese
2 tsp chopped garlic (lehsun)
1 tsp dried mixed herbs
salt to taste

Method
  1. Grease a baking tray with ¼ tsp of olive oil and place the mini pizza bases on it.
  2. Spread a little of the prepared topping over each pizza base. Drizzle ½ tsp olive oil evenly over the mini pizzas.
  3. Bake in a pre-heated oven at 200°c (400°f) for 12 to 15 minutes or till the cheese has melted.
  4. Serve immediately.

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