Mini Pizza Cups by Tarla Dalal
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Missing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion as a starter or as a snack .
Recipe Description for Mini Pizza Cups
- Combine dry yeast, sugar and 2 tbsp of lukewarm water in a small bowl and mix well.
- Cover with a lid and keep aside for 5 minutes.
- Combine the plain flour, yeast-sugar mixture in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a damp muslin cloth and keep aside for 1 hour.
- Press the dough lightly to remove the air and divide the dough into 11 equal portions. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 2 minutes.
- Add the mushrooms, sweet corn kernels and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the filling into 11 equal portion and keep aside.
- Roll each portion of the dough into a 75 mm. (3”) diameter circle using some plain flour for rolling.
- Press each rolled portion of the dough into the cavities of a greased muffin tray. Keep aside.
- Fill each cavity with 2 tsp of pizza sauce and portion of the prepared filling.
- Sprinkle 1 tbsp of cheese, little chilli flakes and little mixed herbs evenly in each pizza cup and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
- Serve immediately.
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