Mini Paneer Frankie


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Now a daye frankies have become more and more famous and popular all over India, in our day to day fast life, one can not get time to seat at one place for having lunch.Frankies and wraps and rolls are becoming part and parcel of our fast lifestyle.In this way also one can have nutritious and healthy food in form of frankies and wraps and rolls, here is nutritious,healthy and delicious mini Frankie made from paneer and mixed vegatables.It can be served as a starter as well as snachs or breakfast too.

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Mini Paneer Frankie recipe - How to make Mini Paneer Frankie

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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For The Dough
1 cup plain flour (maida)
1/4 tsp baking powder
salt to taste

For The Stuffing
1 cup mixed vegetables , cut into strips
1 1/4 tsp ginger-green chilli paste
1/4 tsp m.s.g
salt to taste
1 tsp soy sauce
3/4 tsp chilli sauce
1/2 cup paneer (cottage cheese) , cut into strips
chopped spring onions
1 tsp soup powder
oil for cooking

For the Dough

    For the Dough
  1. Combine all the ingredients in a bowl, mix well and knead into a stiff dough using water as required.
  2. Keep aside

For Stuffing

    For Stuffing
  1. Heat oil in non stick pan, add the ginger-green chilli paste, vegetables and ajinomotto, mix well and saute for a minute.
  2. Add salt, soya sauce, chili sauce, mix well.
  3. Add the paneer, spring onion and chinese soup powder, mix well and saute for a minute.
  4. Transfer to bowl and keep aside.

How to Proceed

    How to Proceed
  1. Roll out small and little thin chapatis from prepared dough.
  2. Heat a non stick tava and pour little oil, put chapatti and cook till golden brown spots appear on both the sides.
  3. Put 1 to 1 ½ tsp of prepared stuffing in centre, fold.
  4. Serve hot.
  5. Similarly prepare other frankies.

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This recipe was contributed by LOPA SHAH on 04 Apr 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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