Mini Green Pea Uttapa, Green Peas Uttapam


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With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas.

Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like Green Chutney , Coconut Chutney and Spicy Onion Chutney or Tomato Chutney . Since the batter requires no grinding or fermenting, this uttapa can be made as a quick Snack any time you wish.

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Mini Green Pea Uttapa, Green Peas Uttapam recipe - How to make Mini Green Pea Uttapa, Green Peas Uttapam

Preparation Time:    Cooking Time:    Total Time:     35Makes 35 uttapas
Show me for uttapas

  1. Combine all the ingredients in a deep bowl along with 2 cups of water and mix well using a whisk.
  2. Heat a mini uttapa pan and grease it with oil.
  3. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
  4. Cook the uttapa, using oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make more uttapas.
  6. Serve immediately with green chutney.

Nutrient values (Abbrv) per uttapa
Energy27 cal
Protein0.3 g
Carbohydrates3.3 g
Fiber0.1 g
Fat1.3 g
Cholesterol0 mg
Sodium0.3 mg

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Mini Green Pea Uttapa, Green Peas Uttapam
 on 24 Aug 17 05:55 AM

perfect for the breakfast.