Mini Cheese Uttapa by Tarla Dalal

Mini Cheese Uttapa by Tarla Dalal

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A simple topping of cheese and green chillies transforms uttapa into an exotic treat. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself.

  

Recipe Description for Mini Cheese Uttapa

Preparation Time: 
Cooking Time: 
Makes 18 mini uttapas
Show me for mini uttapas


Ingredients

2 cups idli batter
oil for greasing and cooking

To Be Mixed Into A Topping
3/4 cup grated processed cheese
2 tsp finely chopped green chillies

For Serving
sambhar
coconut chutney

Method
  1. Heat a mini uttapa pan and grease it using a oil.
  2. Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round.
  3. Sprinkle 2 tsp of the topping evenly over each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter.
  4. Cook the uttapas, using oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 1 to 4 to make 1 more batch.
  6. Serve immediately with sambhar and coconut chutney.

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