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If we serve chilled it will have different taste.
- Boil milk to thick or till it becoms half the quantity, add kaser,sugerand keep it side.
- Make dowe of mida make thin puries and deep fry them.
- Arrange puries in serving platepuur the sweetend milk and dress it with kajoo badam pista and cardimun.
This recipe was contributed by srajyo on 08 Mar 2002
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