Microwave Dhokla By vishakha_p


Added to 10 cookbooks   This recipe has been viewed 8517 times

Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.

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Microwave Dhokla By vishakha_p recipe - How to make Microwave Dhokla By vishakha_p

Preparation Time: Preparation Time : 30 min   Cooking Time: Cooking Time : 12 min   Total Time:    
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2 cups semolina (rava)
1 cup curds (dahi)
1 cup water
1 tsp turmeric powder (haldi) (to make dhokla yellow)
salt to taste
2 tsp fruit salt

For Tadka:
2 tbsp oil
handful of curry leaves (kadi patta)
2 to 3 chopped green chillies
1 tbsp mustard seeds ( rai / sarson)
2 tbsp water
1/2 bunch of coriander (dhania) , chopped
2 tbsp grated coconut

  1. Soak 2 cups rawa, 1 cup yogurt and 1 cup water for 30 minutes.
  2. Grease a microwave proof pan - not plastic, preferably glass because you use oil.
  3. Add two tsp of eno to the rawa mixture and pour immediately in the greased pan cook it in the microwave covered for 12 minutes.
  4. After the dhokla''s are done, heat 2 tbsp oil, add black mustard seeds, curry leaves and green chillies to the oil. once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
  5. Cut the dhokla into pieces and garnish with dhaniya leaves and coconut.

User comments & tips

    User comments & tips
  1. This is a recipe i found elsewhere and i merely want to add that to my personal recipe book. kindly note this is not my original contribution and hence i do not deserve credit for it.

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This recipe was contributed by vishakha_p on 28 May 2002

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