Mexican Tacos Video
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Mexican Tacos Video. Think of Mexican and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options.
Recipe Description for Mexican Tacos, Vegetarian Tacos Recipe
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Divide the dough into 15 equal portions.
- Roll each portion into a 75 mm. (3”) diameter thin circle using a little plain flour for rolling and prick it evenly with a fork.
- Heat the oil in a deep-non-stick kadhai and deep-fry, a few tortillas at a time on a medium flame till they turn crisp and golden brown in colour from both the sides.
- Drain on an absorbent paper.
- Cool and store in an air-tight container.
- Combine the rajma, 1½ cups of water and salt in a pressure cooker and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Do not drain the water and keep aside.
- Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
- Add the tomato pulp, tomato ketchup, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cooked rajma with the water, mix well, mash it using a potato masher and cook on a medium flame for 4 to 5 minutes, , while stirring occasionally.
- Divide the topping into 15 equal portions. Keep aside.
- Combine the tomatoes, onions, green chillies, salt and ½ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Allow the mixture to cool completely and blend in a mixer to a smooth mixture. Strain with a strainer.
- Transfer the mixture into a deep bowl, add the vinegar, mix well and keep aside.
- Combine the tomato ketchup and chilli sauce in a bowl, mix well and keep aside.
- Place a crisp tortilla on a clean, dry surface, place a portion of the rajma topping evenly over it.
- Pour 2 tsp of the green sauce over it, 1 tsp tomato-chilli sauce mixture, ½ tbsp of spring onion greens and finally ½ tbsp of cheese.
- Repeat steps 2 and 3 to make 14 more {span class="bold1"}mexican tacos{/span}.
- Serve the {span class="bold1"}mexican tacos{/span} immediately.
See step by step images of Mexican Tacos, Vegetarian Tacos Recipe
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