Mexican Rice By ksphanse


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Mexican rice is rice roasted in a skillet with garlic and onions until light brown, then steamed or simmered with tomato puree and spices. Discover how to make Mexican Rice using our easy to make Mexican Rice recipes . Share and Recommend Mexican Rice recipes.

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Mexican Rice By ksphanse recipe - How to make Mexican Rice By ksphanse

Preparation Time:    Cooking Time:    Total Time:     3


2 tbsp olive oil
1 medium sized onion (cut lenght -wise)
2 to 3 cloves of garlic (lehsun) (cut length-wise)
1 red capsicum , sliced
3/4 cup tomato puree
1 cup rice (chawal)
2 tsp taco seasoning mix
salt to taste

Taco Powder ingredients:
1 tbsp chilli powder
1/4 tsp garlic (lehsun) powder
1/4 tsp onion powder
1/4 tsp crushed dry red chilli flakes (paprika)
1/4 tsp dried oregano
1 1/2 tsp cumin seeds (jeera) powder
1/4 tsp dried mango powder (amchur)
1/2 tsp salt
1/2 tsp black pepper (kalimirch) powder

  1. Wash rice. boil the rice in 3 cups water.
  2. each grain of the cooked rice should be separate. drain and cool.
  3. In a kadai heat olive oil
  4. Add onions. let it cook for 5-10 minutes.
  5. Add garlic. stir once-twice.
  6. Add capsicum. let it cook for 5 minutes.
  7. Then add puree. let it cook for 10 minutes.
  8. Add cooked and cooled rice.
  9. Add taco powder
  10. Add salt and stir well
  11. In a small bowl mix together ingredients for powders and store in an airtight container

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This recipe was contributed by ksphanse on 20 Sep 2005

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